Wines made from Chardonnay grapes of Friuli
Discover the best wines made with Chardonnay as a single variety or as a blend of Friuli.
More informations about the variety Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
More informations about the region of Friuli-Venezia Giulia
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
What are the typical flavors of the Chardonnay grape variety?
- Tree fruitPresent in 5% of Chardonnay
- Citrus fruitPresent in 4% of Chardonnay
- EarthPresent in 4% of Chardonnay
- Tropical fruitPresent in 3% of Chardonnay
- OakPresent in 2% of Chardonnay
- Non oakPresent in 1% of Chardonnay
- MicrobioPresent in 1% of Chardonnay
- CitrusPresent in 1% of Chardonnay
- Green applePresent in 1% of Chardonnay
- FloralPresent in 1% of Chardonnay