Winery DorigoRonc di Juri Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronc di Juri Chardonnay from the Winery Dorigo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronc di Juri Chardonnay of Winery Dorigo in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ronc di Juri Chardonnay
Pairings that work perfectly with Ronc di Juri Chardonnay
Original food and wine pairings with Ronc di Juri Chardonnay
The Ronc di Juri Chardonnay of Winery Dorigo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of fish lasagne, mussels with camembert cheese or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Winery Dorigo's Ronc di Juri Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Ronc di Juri Chardonnay from Winery Dorigo are 2017, 0
Informations about the Winery Dorigo
The Winery Dorigo is one of of the world's great estates. It offers 35 wines for sale in the of Friuli to come and discover on site or to buy online.
The wine region of Friuli
Autonomous region of north-east Italy on the Slovenian border, kingdom of elegant whites (77%). Signature native Friulano (Tocai) with signature notes of fresh almond, pear, white flowers, soft herbs and a mineral touch, round and long palate. Taut Ribolla Gialla (citrus, saline), saline Pinot Grigio, lively Sauvignon Blanc, rare sweet Picolit. Intriguing native reds: dense Refosco (black cherry, spices), peppery Schioppettino, Pignolo.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
