Winery Teresa RaizSovrej
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Sovrej from the Winery Teresa Raiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sovrej of Winery Teresa Raiz in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Sovrej
Pairings that work perfectly with Sovrej
Original food and wine pairings with Sovrej
The Sovrej of Winery Teresa Raiz matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, soy and shrimp noodles or pasta gratin with comté cheese.
Details and technical informations about Winery Teresa Raiz's Sovrej.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Sovrej from Winery Teresa Raiz are 2016, 0
Informations about the Winery Teresa Raiz
The Winery Teresa Raiz is one of of the world's great estates. It offers 16 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
IGT covering all of Friuli-Venezia Giulia between the Alps and the Adriatic, a showcase of the great Italian whites. Signature Pinot Grigio, exported worldwide: fresh, precise whites with citrus, pear, white flowers, almond and a saline touch, a light and thirst-quenching palate. Also Friulano (Tocai) with green almond flavour, lively Sauvignon, broad Chardonnay, mineral Pinot Bianco. Supple reds: round Merlot, peppery Cabernet Franc, fine Pinot Nero.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
