Winery Teresa RaizLe Marsure Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Le Marsure Pinot Grigio from the Winery Teresa Raiz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marsure Pinot Grigio of Winery Teresa Raiz in the region of Frioul-Vénétie Julienne is a .
Food and wine pairings with Le Marsure Pinot Grigio
Pairings that work perfectly with Le Marsure Pinot Grigio
Original food and wine pairings with Le Marsure Pinot Grigio
The Le Marsure Pinot Grigio of Winery Teresa Raiz matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of slivers of squid with tomato, light tuna-tomato quiche (without cream) or very simple queen pizza.
Details and technical informations about Winery Teresa Raiz's Le Marsure Pinot Grigio.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Marsure Pinot Grigio from Winery Teresa Raiz are 2016
Informations about the Winery Teresa Raiz
The Winery Teresa Raiz is one of of the world's greatest estates. It offers 16 wines for sale in the of Colli Orientali del Friuli to come and discover on site or to buy online.
The wine region of Colli Orientali del Friuli
The wine region of Colli Orientali del Friuli is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Livio Felluga or the Domaine Moschioni produce mainly wines red and white. The most planted grape varieties in the region of Colli Orientali del Friuli are Merlot, Schioppettino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Orientali del Friuli often reveals types of flavors of cherry, almonds or pineapple and sometimes also flavors of cream, citrus or apples.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
News related to this wine
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The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.