Winery Teresa RaizLe Marsure Refosco dal Peduncolo rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Le Marsure Refosco dal Peduncolo rosso from the Winery Teresa Raiz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Marsure Refosco dal Peduncolo rosso of Winery Teresa Raiz in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Le Marsure Refosco dal Peduncolo rosso
Pairings that work perfectly with Le Marsure Refosco dal Peduncolo rosso
Original food and wine pairings with Le Marsure Refosco dal Peduncolo rosso
The Le Marsure Refosco dal Peduncolo rosso of Winery Teresa Raiz matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, pistou soup complete or pasta with merguez.
Details and technical informations about Winery Teresa Raiz's Le Marsure Refosco dal Peduncolo rosso.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Last vintages of this wine
The best vintages of Le Marsure Refosco dal Peduncolo rosso from Winery Teresa Raiz are 0
Informations about the Winery Teresa Raiz
The Winery Teresa Raiz is one of of the world's great estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
