Winery Paron MarioMontecristo
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot blanc and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Montecristo from the Winery Paron Mario
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montecristo of Winery Paron Mario in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Montecristo
Pairings that work perfectly with Montecristo
Original food and wine pairings with Montecristo
The Montecristo of Winery Paron Mario matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, baeckeoffe with fish or celery, apple and comté salad for kids.
Details and technical informations about Winery Paron Mario's Montecristo.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Montecristo from Winery Paron Mario are 2016, 0, 2015, 2014
Informations about the Winery Paron Mario
The Winery Paron Mario is one of of the world's greatest estates. It offers 5 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
