Winery Grappa NoninoGrappa Optima
Sweet wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Chardonnay and the Merlot.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grappa Optima
Pairings that work perfectly with Grappa Optima
Original food and wine pairings with Grappa Optima
The Grappa Optima of Winery Grappa Nonino matches generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, lamb chops with lemon and herbs or pork roll with tomato sauce.
Details and technical informations about Winery Grappa Nonino's Grappa Optima.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Grappa Nonino
The Winery Grappa Nonino is one of of the world's greatest estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
