Winery Grappa Nonino - 50°

Winery Grappa Nonino50°

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 50° of Winery Grappa Nonino is a sweet wine from the region of Friuli-Venezia Giulia.
This wine generally goes well with

Details and technical informations about Winery Grappa Nonino's 50°.

Winemaker
Benito Nonino
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Charmont

Intraspecific crossing between Chasselas and Chardonnay, obtained in 1965 by Jean-Louis Simon and selected by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). This grape variety is known and cultivated in Switzerland, but it can also be found in Hungary, Germany, Italy, etc., and is virtually unknown in France. With the same parents, Jean-Louis Simon also obtained the doral.

Last vintages of this wine

50° - 2017
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.311110
50° - 0
In the top 100 of of Friuli-Venezia Giulia wines
Average rating: 4.211110

The best vintages of 50° from Winery Grappa Nonino are 2017, 0

Informations about the Winery Grappa Nonino

The winery offers 58 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Frioul-Vénétie Julienne

The Winery Grappa Nonino is one of of the world's great estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 50000 of of Italy wines
In the top 2500 of of Friuli-Venezia Giulia wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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