Winery Ornella MolonOmbre di Pietra Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ombre di Pietra Chardonnay from the Winery Ornella Molon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ombre di Pietra Chardonnay of Winery Ornella Molon in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ombre di Pietra Chardonnay
Pairings that work perfectly with Ombre di Pietra Chardonnay
Original food and wine pairings with Ombre di Pietra Chardonnay
The Ombre di Pietra Chardonnay of Winery Ornella Molon matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, mussels with white wine and tomato or broccoli and beaufort pie.
Details and technical informations about Winery Ornella Molon's Ombre di Pietra Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ornella Molon
The Winery Ornella Molon is one of of the world's great estates. It offers 32 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
