The Winery Ornella Molon is one of the best wineries to follow in Vénétie.. It offers 32 wines for sale in of Veneto to come and discover on site or to buy online.
Looking for the best Winery Ornella Molon wines in Veneto among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ornella Molon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ornella Molon wines with technical and enological descriptions.
How Winery Ornella Molon wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, goat cheese and salmon quiche, mussels carbonara or nanie's diced ham quiche.
On the nose the sweet wine of Winery Ornella Molon. often reveals types of flavors of citrus fruit.
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
How Winery Ornella Molon wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, ricotta and spinach lasagna or blanquette of lamb.
On the nose the red wine of Winery Ornella Molon. often reveals types of flavors of vegetal, spices or black fruit and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Ornella Molon. is a powerful with a lot of tannins present in the mouth.
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
How Winery Ornella Molon wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, sublime fish and shrimp colombo or cheese soufflé omelette.
On the nose the white wine of Winery Ornella Molon. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or oak. In the mouth the white wine of Winery Ornella Molon. is a powerful.
Equivalent of the Lyon pot with a capacity of 29 cl.
How Winery Ornella Molon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, rice with tuna and tomato or mushroom, bacon and gruyere quiche.
On the nose the sparkling wine of Winery Ornella Molon. often reveals types of flavors of tree fruit, citrus fruit or red fruit and sometimes also flavors of spices. In the mouth the sparkling wine of Winery Ornella Molon. is a with a nice vivacity and a fine and pleasant bubble.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Veneto? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ornella Molon.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
