Winery Ornella MolonBianco di Ornella Dolce
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Bianco di Ornella Dolce of Winery Ornella Molon in the region of Veneto often reveals types of flavors of citrus fruit.
Food and wine pairings with Bianco di Ornella Dolce
Pairings that work perfectly with Bianco di Ornella Dolce
Original food and wine pairings with Bianco di Ornella Dolce
The Bianco di Ornella Dolce of Winery Ornella Molon matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta gratin, paella de marisco (seafood paella) or quiche lorraine.
Details and technical informations about Winery Ornella Molon's Bianco di Ornella Dolce.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Bianco di Ornella Dolce from Winery Ornella Molon are 0, 2013
Informations about the Winery Ornella Molon
The Winery Ornella Molon is one of of the world's greatest estates. It offers 32 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.
