Winery Ornella MolonOmbre di Pietra Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Ombre di Pietra Prosecco Brut from the Winery Ornella Molon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ombre di Pietra Prosecco Brut of Winery Ornella Molon in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Ombre di Pietra Prosecco Brut
Pairings that work perfectly with Ombre di Pietra Prosecco Brut
Original food and wine pairings with Ombre di Pietra Prosecco Brut
The Ombre di Pietra Prosecco Brut of Winery Ornella Molon matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, ham and comté quiche or tapenade.
Details and technical informations about Winery Ornella Molon's Ombre di Pietra Prosecco Brut.
Discover the grape variety: Olivette noire
Table grape with long clusters and oblong (olive-shaped) blue-violet berries with thin skin and crisp, sweet fresh flesh. Grown mainly in the Mediterranean for fresh consumption, prized for its attractive appearance and sweet taste; a traditional grape popular at market stalls and in supermarkets. French black table grape variety grown for fresh consumption.
Informations about the Winery Ornella Molon
The Winery Ornella Molon is one of of the world's great estates. It offers 32 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sarment
Vine shoot of the year.
