Winery Cru ChaleC'Era Colli Orientali Del Friuli Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the C'Era Colli Orientali Del Friuli Chardonnay from the Winery Cru Chale
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the C'Era Colli Orientali Del Friuli Chardonnay of Winery Cru Chale in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with C'Era Colli Orientali Del Friuli Chardonnay
Pairings that work perfectly with C'Era Colli Orientali Del Friuli Chardonnay
Original food and wine pairings with C'Era Colli Orientali Del Friuli Chardonnay
The C'Era Colli Orientali Del Friuli Chardonnay of Winery Cru Chale matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, cuttlefish armorican style (morgate) or cannelloni with zucchini.
Details and technical informations about Winery Cru Chale's C'Era Colli Orientali Del Friuli Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of C'Era Colli Orientali Del Friuli Chardonnay from Winery Cru Chale are 2014, 2017, 0, 2011
Informations about the Winery Cru Chale
The Winery Cru Chale is one of of the world's greatest estates. It offers 1 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
