Winery LuisaE. Motion Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Gewurztraminer.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the E. Motion Bianco from the Winery Luisa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the E. Motion Bianco of Winery Luisa in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with E. Motion Bianco
Pairings that work perfectly with E. Motion Bianco
Original food and wine pairings with E. Motion Bianco
The E. Motion Bianco of Winery Luisa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, blanquette of monkfish and scallops or country-style sausage.
Details and technical informations about Winery Luisa's E. Motion Bianco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of E. Motion Bianco from Winery Luisa are 0
Informations about the Winery Luisa
The Winery Luisa is one of of the world's great estates. It offers 30 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
