Winery ValpaneraLe Tre Uve Bianco di Valpanera
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Le Tre Uve Bianco di Valpanera from the Winery Valpanera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Tre Uve Bianco di Valpanera of Winery Valpanera in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Le Tre Uve Bianco di Valpanera
Pairings that work perfectly with Le Tre Uve Bianco di Valpanera
Original food and wine pairings with Le Tre Uve Bianco di Valpanera
The Le Tre Uve Bianco di Valpanera of Winery Valpanera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara a la flo without egg, quick paella or savoyard crozet gratin.
Details and technical informations about Winery Valpanera's Le Tre Uve Bianco di Valpanera.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Le Tre Uve Bianco di Valpanera from Winery Valpanera are 2014, 0
Informations about the Winery Valpanera
The Winery Valpanera is one of of the world's greatest estates. It offers 16 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
