
Winery FantinelCuvée Prestige Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.

Wine flavors and olphactive analysis
On the nose the Cuvée Prestige Brut of Winery Fantinel in the region of Friuli-Venezia Giulia often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Cuvée Prestige Brut
Pairings that work perfectly with Cuvée Prestige Brut
Original food and wine pairings with Cuvée Prestige Brut
The Cuvée Prestige Brut of Winery Fantinel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed pumpkin, tuna flan with leek coulis or seafood and mushroom quiche.
Details and technical informations about Winery Fantinel's Cuvée Prestige Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Prestige Brut from Winery Fantinel are 2018, 2017, 2016, 2015 and 2012.
Informations about the Winery Fantinel
The Winery Fantinel is one of of the world's great estates. It offers 81 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Hairy Grenache
See lledoner pelut.














