Winery Isidoro PolencicRonco del Castelletto Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Ribolla gialla.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco del Castelletto Bianco from the Winery Isidoro Polencic
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Castelletto Bianco of Winery Isidoro Polencic in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Ronco del Castelletto Bianco
Pairings that work perfectly with Ronco del Castelletto Bianco
Original food and wine pairings with Ronco del Castelletto Bianco
The Ronco del Castelletto Bianco of Winery Isidoro Polencic matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of homemade italian lasagna, fish and seafood gratin or quiche with comté cheese and cured ham.
Details and technical informations about Winery Isidoro Polencic's Ronco del Castelletto Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ronco del Castelletto Bianco from Winery Isidoro Polencic are 2019, 0
Informations about the Winery Isidoro Polencic
The Winery Isidoro Polencic is one of of the world's great estates. It offers 17 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
