Winery PetruccoRonco del Balbo Cabas
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Ronco del Balbo Cabas from the Winery Petrucco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ronco del Balbo Cabas of Winery Petrucco in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Ronco del Balbo Cabas
Pairings that work perfectly with Ronco del Balbo Cabas
Original food and wine pairings with Ronco del Balbo Cabas
The Ronco del Balbo Cabas of Winery Petrucco matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, sauerkraut of the sea in casserole or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Petrucco's Ronco del Balbo Cabas.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Ronco del Balbo Cabas from Winery Petrucco are 2018, 2016, 2017, 2015
Informations about the Winery Petrucco
The Winery Petrucco is one of of the world's greatest estates. It offers 17 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
