Winery Ronco BlanchisBlanc di Blanchis
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Blanc di Blanchis from the Winery Ronco Blanchis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc di Blanchis of Winery Ronco Blanchis in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Blanc di Blanchis
Pairings that work perfectly with Blanc di Blanchis
Original food and wine pairings with Blanc di Blanchis
The Blanc di Blanchis of Winery Ronco Blanchis matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chicken and mushroom risotto, scallops with coconut cream or smoked salmon and comté pie.
Details and technical informations about Winery Ronco Blanchis's Blanc di Blanchis.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanc di Blanchis from Winery Ronco Blanchis are 2018, 2015, 2012, 0 and 2016.
Informations about the Winery Ronco Blanchis
The Winery Ronco Blanchis is one of of the world's greatest estates. It offers 11 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Italian benchmark of great whites of elegance and minerality. Emblematic Friulano with notes of fresh almond, pear and white flowers, taut Ribolla Gialla, precise Pinot Grigio, lively Sauvignon and balanced Chardonnay. Rare sweet Picolit (DOCG), saline Malvasia Istriana. Rising reds: fruity spicy Refosco, more tannic Pignolo and Schioppettino.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
