The flavor of microbio in wine of Sardinia
Discover the of Sardinia wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sardinia flavors
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
Granitic soils.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Sardinia?
- VermentinoIn 43% of wines with flavor de microbio
- Cabernet-sauvignonIn 5% of wines with flavor de microbio
- ChardonnayIn 4% of wines with flavor de microbio
- CarignanIn 3% of wines with flavor de microbio
- MerlotIn 2% of wines with flavor de microbio
- CannonauIn 1% of wines with flavor de microbio
- NuragusIn 1% of wines with flavor de microbio
- Cabernet francIn 1% of wines with flavor de microbio
- BiancaIn 1% of wines with flavor de microbio