The flavor of microbio in wine of Castille
Discover the of Castille wines revealing the of microbio flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille flavors
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
Traditionally, only grape varieties that can tolerate hot, Dry conditions were planted. The white Airen grape is at the top of the list and remains the most planted grape in Castilla-La Mancha (and indeed in all of Spain). However, it is not a particularly respected variety, so many producers have expanded their portfolios. Red grapes dominate the rest of the range.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor de microbio of Castille?
- TempranilloIn 42% of wines with flavor de microbio
- Cabernet-sauvignonIn 10% of wines with flavor de microbio
- Petit verdotIn 7% of wines with flavor de microbio
- VerdejoIn 6% of wines with flavor de microbio
- BobalIn 5% of wines with flavor de microbio
- MerlotIn 5% of wines with flavor de microbio
- ChardonnayIn 3% of wines with flavor de microbio
- AirenIn 3% of wines with flavor de microbio
- Albillo mayorIn 2% of wines with flavor de microbio
- Touriga nacionalIn 1% of wines with flavor de microbio
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