Winery Castillo La Paz - Viñas Viejas Tempranillo

Winery Castillo La PazViñas Viejas Tempranillo

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viñas Viejas Tempranillo of Winery Castillo La Paz is a red wine from the region of La Mancha of Castille.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Viñas Viejas Tempranillo from the Winery Castillo La Paz

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Viñas Viejas Tempranillo of Winery Castillo La Paz in the region of Castille is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Viñas Viejas Tempranillo of Winery Castillo La Paz in the region of Castille often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Castillo La Paz's Viñas Viejas Tempranillo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Viñas Viejas Tempranillo - 2019
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
Viñas Viejas Tempranillo - 2018
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
Viñas Viejas Tempranillo - 2017
In the top 100 of of La Mancha wines
Average rating: 3.61110.50
Viñas Viejas Tempranillo - 2016
In the top 100 of of La Mancha wines
Average rating: 3.81110.50
Viñas Viejas Tempranillo - 2015
In the top 100 of of La Mancha wines
Average rating: 3.311100
Viñas Viejas Tempranillo - 2014
In the top 100 of of La Mancha wines
Average rating: 3.81110.50
Viñas Viejas Tempranillo - 2013
In the top 100 of of La Mancha wines
Average rating: 3.911110

The best vintages of Viñas Viejas Tempranillo from Winery Castillo La Paz are 2013, 2016, 2014, 0 and 2019.

Informations about the Winery Castillo La Paz

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in La Mancha in the region of Castille

The Winery Castillo La Paz is one of of the world's greatest estates. It offers 3 wines for sale in the of La Mancha to come and discover on site or to buy online.

Top wine Castille
In the top 7000 of of Spain wines
In the top 400 of of La Mancha wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of La Mancha

The wine region of La Mancha is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Cinco Estrellas or the Domaine Munoz produce mainly wines red, white and pink. The most planted grape varieties in the region of La Mancha are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of La Mancha often reveals types of flavors of cherry, mint or jasmine and sometimes also flavors of sweet tobacco, graphite or grass.


The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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