Winery Castillo La PazMacabeo - Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Macabeo - Verdejo from the Winery Castillo La Paz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Macabeo - Verdejo of Winery Castillo La Paz in the region of Castille is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Macabeo - Verdejo of Winery Castillo La Paz in the region of Castille often reveals types of flavors of microbio, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Macabeo - Verdejo
Pairings that work perfectly with Macabeo - Verdejo
Original food and wine pairings with Macabeo - Verdejo
The Macabeo - Verdejo of Winery Castillo La Paz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of roast pork with milk, stuffed squid in the sétoise sauce or zucchini quiche.
Details and technical informations about Winery Castillo La Paz's Macabeo - Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Macabeo - Verdejo from Winery Castillo La Paz are 2015, 2014, 2013, 0 and 2011.
Informations about the Winery Castillo La Paz
The Winery Castillo La Paz is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
