The flavor of black fruit in wine of South Africa
Discover the of South Africa wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of wine making history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more stylistic similarities with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and recognition for its wide variety of styles.
The South African wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Wineries can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a MediterraneanClimate, strongly influenced by the meeting of the Atlantic and Indian Oceans.
The country's signature Grape is Pinotage">Pinotage, an indigenous cross between Pinot Noir and Cinsaut that is rarely found in quantity in any other wine producing country. Shiraz is also widespread, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend).
However, white grape varieties account for 55% of the country's 96,000 hectares of vineyards. Chenin Blanc is the most planted grape variety in the republic with 18.
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...
When the northern Rhône faces a difficult vintage, it’s often Crozes-Hermitage that bears the brunt, which was the case in 2021. Scroll down to see tasting notes and scores for top-scoring Crozes-Hermitage 2021 wines See all 400 Rhône 2021 tasting notes and scores See the Rhône 2021 full vintage report and top scoring wines {"content":"PHA+SXRzIHZpbmV5YXJkcyBhcmUgbGFyZ2VseSBmbGF0LCB3aGljaCBtYWtlcyB3YXRlciBtYW5hZ2VtZW50IHByb2JsZW1hdGljLCBsZWFkaW5nIHRvIHNlcmlvdXMgZGlsdXRpb24uIEZvbGx ...