Winery SkaapRosalie
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Rosalie of Winery Skaap in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Rosalie
Pairings that work perfectly with Rosalie
Original food and wine pairings with Rosalie
The Rosalie of Winery Skaap matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, marinated lamb chops or veal axoa (basque country).
Details and technical informations about Winery Skaap's Rosalie.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosalie from Winery Skaap are 2017, 2016, 0
Informations about the Winery Skaap
The Winery Skaap is one of of the world's greatest estates. It offers 9 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
