Winery Carmen StevensCatoria Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Catoria Shiraz from the Winery Carmen Stevens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catoria Shiraz of Winery Carmen Stevens in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Catoria Shiraz of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Catoria Shiraz
Pairings that work perfectly with Catoria Shiraz
Original food and wine pairings with Catoria Shiraz
The Catoria Shiraz of Winery Carmen Stevens matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, lamb mouse confit in wine or deer jig.
Details and technical informations about Winery Carmen Stevens's Catoria Shiraz.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Catoria Shiraz from Winery Carmen Stevens are 2018, 2016, 0, 2017 and 2015.
Informations about the Winery Carmen Stevens
The Winery Carmen Stevens is one of of the world's greatest estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
