
Winery Carmen StevensAngel's Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Angel's Reserve Cabernet Sauvignon from the Winery Carmen Stevens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Reserve Cabernet Sauvignon of Winery Carmen Stevens in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Angel's Reserve Cabernet Sauvignon of Winery Carmen Stevens in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Angel's Reserve Cabernet Sauvignon
Pairings that work perfectly with Angel's Reserve Cabernet Sauvignon
Original food and wine pairings with Angel's Reserve Cabernet Sauvignon
The Angel's Reserve Cabernet Sauvignon of Winery Carmen Stevens matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bourguignon with cookéo, lamb tagine with apricots or quiche lorraine.
Details and technical informations about Winery Carmen Stevens's Angel's Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Angel's Reserve Cabernet Sauvignon from Winery Carmen Stevens are 2019, 2017, 0, 2011
Informations about the Winery Carmen Stevens
The Winery Carmen Stevens is one of of the world's greatest estates. It offers 25 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.














