Winery AphaeaCellarmaster's Reserve Red
Red wine
This wine is a blend of 5 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Pinotage, the Tinta Barroca and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Cellarmaster's Reserve Red of Winery Aphaea in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Cellarmaster's Reserve Red
Pairings that work perfectly with Cellarmaster's Reserve Red
Original food and wine pairings with Cellarmaster's Reserve Red
The Cellarmaster's Reserve Red of Winery Aphaea matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, eggplant, lamb and goat lasagna or roast doe in the oven.
Details and technical informations about Winery Aphaea's Cellarmaster's Reserve Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cellarmaster's Reserve Red from Winery Aphaea are 2016, 2015, 2017, 2014 and 2013.
Informations about the Winery Aphaea
The Winery Aphaea is one of of the world's greatest estates. It offers 3 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
