Winery Peter FalkeRuby Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Ruby Blend of Winery Peter Falke in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Ruby Blend
Pairings that work perfectly with Ruby Blend
Original food and wine pairings with Ruby Blend
The Ruby Blend of Winery Peter Falke matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, leg of lamb in a herb crust with preserved vegetables or indian style coral lentils.
Details and technical informations about Winery Peter Falke's Ruby Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ruby Blend from Winery Peter Falke are 2015, 2011, 2006, 2014 and 0.
Informations about the Winery Peter Falke
The Winery Peter Falke is one of of the world's greatest estates. It offers 14 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
