Winery The Fledge & CoKatvis Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Katvis Pinot Noir from the Winery The Fledge & Co
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katvis Pinot Noir of Winery The Fledge & Co in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Katvis Pinot Noir of Winery The Fledge & Co in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Katvis Pinot Noir
Pairings that work perfectly with Katvis Pinot Noir
Original food and wine pairings with Katvis Pinot Noir
The Katvis Pinot Noir of Winery The Fledge & Co matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), vienna cutlets or ramen (noodle) soup.
Details and technical informations about Winery The Fledge & Co's Katvis Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Katvis Pinot Noir from Winery The Fledge & Co are 2018, 2017, 2016, 0 and 2015.
Informations about the Winery The Fledge & Co
The Winery The Fledge & Co is one of of the world's greatest estates. It offers 22 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
