The flavor of black fruit in wine of Ombrie
Discover the of Ombrie wines revealing the of black fruit flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ombrie flavors
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
Umbria, like Marche and Lazio, is best known for its white wine production. Despite changes in style over time, Orvieto DOC (based on the Trebbiano Grape) remains the region's most important appellation. It accounts for more than ten percent of Umbria's total wine production. Orvieto's styles can range from Dry (Secco) to semi-Sweet (Amabile) and sweet wines.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruit of Ombrie?
- SangioveseIn 65% of wines with flavor de black fruit
- MerlotIn 50% of wines with flavor de black fruit
- Cabernet-sauvignonIn 21% of wines with flavor de black fruit
- Cabernet francIn 3% of wines with flavor de black fruit
- Gamay noirIn 1% of wines with flavor de black fruit
- Pinot blancIn 1% of wines with flavor de black fruit
- ViognierIn 1% of wines with flavor de black fruit
- CiliegioloIn 1% of wines with flavor de black fruit
- AléaticoIn 1% of wines with flavor de black fruit
- ChardonnayIn 1% of wines with flavor de black fruit
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