Winery Domenico PennacchiTerre di Capitani Montefalco Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terre di Capitani Montefalco Rosso from the Winery Domenico Pennacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Capitani Montefalco Rosso of Winery Domenico Pennacchi in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Terre di Capitani Montefalco Rosso
Pairings that work perfectly with Terre di Capitani Montefalco Rosso
Original food and wine pairings with Terre di Capitani Montefalco Rosso
The Terre di Capitani Montefalco Rosso of Winery Domenico Pennacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, italian pasta or sauté of veal with tomato.
Details and technical informations about Winery Domenico Pennacchi's Terre di Capitani Montefalco Rosso.
Discover the grape variety: Pougnet
Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.
Last vintages of this wine
The best vintages of Terre di Capitani Montefalco Rosso from Winery Domenico Pennacchi are 2008, 2015, 2014, 0 and 2017.
Informations about the Winery Domenico Pennacchi
The Winery Domenico Pennacchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
