Winery Domenico PennacchiColle di Fontivecchie Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Colle di Fontivecchie Grechetto from the Winery Domenico Pennacchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle di Fontivecchie Grechetto of Winery Domenico Pennacchi in the region of Ombrie is a with a nice freshness.
Food and wine pairings with Colle di Fontivecchie Grechetto
Pairings that work perfectly with Colle di Fontivecchie Grechetto
Original food and wine pairings with Colle di Fontivecchie Grechetto
The Colle di Fontivecchie Grechetto of Winery Domenico Pennacchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, broccoli and blue cheese quiche without pastry or stuffed sea almonds with cream cheese.
Details and technical informations about Winery Domenico Pennacchi's Colle di Fontivecchie Grechetto.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Colle di Fontivecchie Grechetto from Winery Domenico Pennacchi are 2016, 2017
Informations about the Winery Domenico Pennacchi
The Winery Domenico Pennacchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
