Winery Domenico PennacchiColle di Fontivecchie Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle di Fontivecchie Rosso from the Winery Domenico Pennacchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle di Fontivecchie Rosso of Winery Domenico Pennacchi in the region of Umbria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Colle di Fontivecchie Rosso
Pairings that work perfectly with Colle di Fontivecchie Rosso
Original food and wine pairings with Colle di Fontivecchie Rosso
The Colle di Fontivecchie Rosso of Winery Domenico Pennacchi matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, pasta with vegetables or chicken breast with curry and mushrooms.
Details and technical informations about Winery Domenico Pennacchi's Colle di Fontivecchie Rosso.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Last vintages of this wine
The best vintages of Colle di Fontivecchie Rosso from Winery Domenico Pennacchi are 2011, 0, 2016
Informations about the Winery Domenico Pennacchi
The Winery Domenico Pennacchi is one of of the world's greatest estates. It offers 10 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
