Winery TabarriniPassito Montefalco Sagrantino
Sweet wine
This wine generally goes well with pork, poultry or beef.
The Passito Montefalco Sagrantino of the Winery Tabarrini is in the top 50 of wines of Montefalco.
Wine flavors and olphactive analysis
On the nose the Passito Montefalco Sagrantino of Winery Tabarrini in the region of Umbria often reveals types of flavors of oak, black fruit or dried fruit.
Food and wine pairings with Passito Montefalco Sagrantino
Pairings that work perfectly with Passito Montefalco Sagrantino
Original food and wine pairings with Passito Montefalco Sagrantino
The Passito Montefalco Sagrantino of Winery Tabarrini matches generally quite well with dishes of beef, veal or pork such as recipes of fast and, paupiettes in a casserole with cream or macaroonade from sète.
Details and technical informations about Winery Tabarrini's Passito Montefalco Sagrantino.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Passito Montefalco Sagrantino from Winery Tabarrini are 2005, 2010, 2009, 2007 and 2006.
Informations about the Winery Tabarrini
The Winery Tabarrini is one of of the world's greatest estates. It offers 10 wines for sale in the of Montefalco to come and discover on site or to buy online.
The wine region of Montefalco
The wine region of Montefalco is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Paolo Bea or the Domaine Paolo Bea produce mainly wines red, white and sweet. The most planted grape varieties in the region of Montefalco are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montefalco often reveals types of flavors of oak, tropical fruit or bramble and sometimes also flavors of balsamic, graphite or cinnamon.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
