Winery TudernumTodi Sangiovese
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Todi Sangiovese from the Winery Tudernum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Todi Sangiovese of Winery Tudernum in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Todi Sangiovese of Winery Tudernum in the region of Umbria often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Todi Sangiovese
Pairings that work perfectly with Todi Sangiovese
Original food and wine pairings with Todi Sangiovese
The Todi Sangiovese of Winery Tudernum matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot au feu (grandma's style), spaghetti with "favouilles" (curries) or delicious veal stew.
Details and technical informations about Winery Tudernum's Todi Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Todi Sangiovese from Winery Tudernum are 2017, 2013, 2011, 0 and 2016.
Informations about the Winery Tudernum
The Winery Tudernum is one of of the world's greatest estates. It offers 30 wines for sale in the of Todi to come and discover on site or to buy online.
The wine region of Todi
The wine region of Todi is located in the region of Ombrie of Italy. Wineries and vineyards like the Domaine Peppucci or the Domaine Tudernum produce mainly wines red and white. The most planted grape varieties in the region of Todi are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Todi often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
