The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
wines from the region of Tarragona go well with generally quite well with dishes of beef, pasta or lamb such as recipes of lamb skewers, pasta with ham or lamb tagine with apricots (morocco).
On the nose in the region of Tarragona often reveals types of flavors of orange, tree fruit or citrus fruit and sometimes also flavors of tropical fruit, citrus or earth. In the mouth in the region of Tarragona is a powerful with a nice balance between acidity and tannins.
