Winery Sindicat la FigueraVi Sec Garnatxa Negra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Vi Sec Garnatxa Negra from the Winery Sindicat la Figuera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi Sec Garnatxa Negra of Winery Sindicat la Figuera in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vi Sec Garnatxa Negra of Winery Sindicat la Figuera in the region of Catalogne often reveals types of flavors of spices.
Food and wine pairings with Vi Sec Garnatxa Negra
Pairings that work perfectly with Vi Sec Garnatxa Negra
Original food and wine pairings with Vi Sec Garnatxa Negra
The Vi Sec Garnatxa Negra of Winery Sindicat la Figuera matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew with red wine, spaghetti carbonara or lamb shoulder cooked for 5 hours.
Details and technical informations about Winery Sindicat la Figuera's Vi Sec Garnatxa Negra.
Discover the grape variety: Bonarda
Supple, fruity reds with an intense ruby colour, soft tannins and a generous palate, showing signature aromas of red fruits (cherry, raspberry), plum, soft spices and floral notes. Often made as frizzante (lightly sparkling), a festive and approachable style. Star of Oltrepò Pavese and Colli Piacentini. A name shared by several distinct varieties: the indigenous Piedmontese Bonarda (not to be confused with Bonarda from Argentina, which is actually Charbono).
Last vintages of this wine
The best vintages of Vi Sec Garnatxa Negra from Winery Sindicat la Figuera are 2017, 0, 2018
Informations about the Winery Sindicat la Figuera
The Winery Sindicat la Figuera is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Retrieved from
Wine that has lost its aromatic potential after prolonged aeration.
