Winery Sindicat la FigueraVi Rosat Garnatxa Fina
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Vi Rosat Garnatxa Fina
Pairings that work perfectly with Vi Rosat Garnatxa Fina
Original food and wine pairings with Vi Rosat Garnatxa Fina
The Vi Rosat Garnatxa Fina of Winery Sindicat la Figuera matches generally quite well with dishes of beef, lamb or pork such as recipes of veal shank with mushrooms, lamb and coconut curry, african style or soft and inexpensive pasta gratin.
Details and technical informations about Winery Sindicat la Figuera's Vi Rosat Garnatxa Fina.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Vi Rosat Garnatxa Fina from Winery Sindicat la Figuera are 2017, 0
Informations about the Winery Sindicat la Figuera
The Winery Sindicat la Figuera is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
