Winery BaroniaCom Gat i Gos Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Com Gat i Gos Red from the Winery Baronia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Com Gat i Gos Red of Winery Baronia in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Com Gat i Gos Red
Pairings that work perfectly with Com Gat i Gos Red
Original food and wine pairings with Com Gat i Gos Red
The Com Gat i Gos Red of Winery Baronia matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, pasta with asparagus and chicken or pastasotto pepper merguez (risotto style pasta).
Details and technical informations about Winery Baronia's Com Gat i Gos Red.
Discover the grape variety: Pagadebiti
Lively, fresh dry whites with a pale golden colour, a supple palate with preserved acidity and aromas of stone fruits (apple, pear), white flowers and sweet almond notes. Highly productive. A traditional component of Romagnan blends, contributing to the viticultural identity of modern Emilia-Romagna with several dedicated DOCs. Indigenous Italian white variety from Emilia-Romagna, whose name means "pays debts" in reference to its historically high yields.
Last vintages of this wine
The best vintages of Com Gat i Gos Red from Winery Baronia are 2019, 2014, 2013, 2012 and 2018.
Informations about the Winery Baronia
The Winery Baronia is one of of the world's greatest estates. It offers 22 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Female
Characterizes wines whose pleasantness results from elegance and finesse rather than power.
