Winery CapçanesCal Siscon Selecció Especial Montsant
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cal Siscon Selecció Especial Montsant from the Winery Capçanes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cal Siscon Selecció Especial Montsant of Winery Capçanes in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cal Siscon Selecció Especial Montsant
Pairings that work perfectly with Cal Siscon Selecció Especial Montsant
Original food and wine pairings with Cal Siscon Selecció Especial Montsant
The Cal Siscon Selecció Especial Montsant of Winery Capçanes matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), chicken wok with chinese noodles or lamb epigram in spicy sauce.
Details and technical informations about Winery Capçanes's Cal Siscon Selecció Especial Montsant.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cal Siscon Selecció Especial Montsant from Winery Capçanes are 2009, 2008, 0
Informations about the Winery Capçanes
The Winery Capçanes is one of of the world's great estates. It offers 97 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
