Winery PerlatGarnatxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Garnatxa from the Winery Perlat
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garnatxa of Winery Perlat in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Garnatxa of Winery Perlat in the region of Catalogne often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Garnatxa
Pairings that work perfectly with Garnatxa
Original food and wine pairings with Garnatxa
The Garnatxa of Winery Perlat matches generally quite well with dishes of beef, pasta or lamb such as recipes of boles de picolat (catalan meatballs), pork filet mignon with foie gras and rosemary or saddle of lamb stuffed with chicken breast and basil.
Details and technical informations about Winery Perlat's Garnatxa.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Garnatxa from Winery Perlat are 2009, 2016, 2015, 2014 and 2017.
Informations about the Winery Perlat
The Winery Perlat is one of of the world's greatest estates. It offers 16 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Garde (wine of)
Refers to a wine showing good ageing potential.
