Winery Costador - Metamorphika Garnatxa Amphorae

Winery CostadorMetamorphika Garnatxa Amphorae

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Metamorphika Garnatxa Amphorae of Winery Costador is a red wine from the region of Tarragona of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Metamorphika Garnatxa Amphorae from the Winery Costador

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Metamorphika Garnatxa Amphorae of Winery Costador in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Metamorphika Garnatxa Amphorae of Winery Costador in the region of Catalogne often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Winery Costador's Metamorphika Garnatxa Amphorae.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Metamorphika Garnatxa Amphorae - 2017
In the top 100 of of Tarragona wines
Average rating: 3.81110.50
Metamorphika Garnatxa Amphorae - 2016
In the top 100 of of Tarragona wines
Average rating: 3.911110

The best vintages of Metamorphika Garnatxa Amphorae from Winery Costador are 2016, 2017

Informations about the Winery Costador

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Tarragona in the region of Catalogne

The Winery Costador is one of of the world's great estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 450 of of Tarragona wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Tarragona

The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

News related to this wine

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The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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