Winery CostadorMetamorphika Garnatxa Amphorae
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Metamorphika Garnatxa Amphorae from the Winery Costador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Metamorphika Garnatxa Amphorae of Winery Costador in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Metamorphika Garnatxa Amphorae of Winery Costador in the region of Catalogne often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Metamorphika Garnatxa Amphorae
Pairings that work perfectly with Metamorphika Garnatxa Amphorae
Original food and wine pairings with Metamorphika Garnatxa Amphorae
The Metamorphika Garnatxa Amphorae of Winery Costador matches generally quite well with dishes of beef, pasta or lamb such as recipes of wild boar stew in burgundy style, spinach cannelloni or lamb kleftiko (greek).
Details and technical informations about Winery Costador's Metamorphika Garnatxa Amphorae.
Discover the grape variety: Schoenburger
Aromatic and fruity whites with a pale golden hue, a supple palate with moderate acidity and signature Muscat aromas of rose, peach, white-fleshed fruits and light spice notes. Early-ripening and hardy. Grown in Germany, England and Canada, it adapts to northerly wine-growing climates. Synonym for Schönburger, a German variety obtained in 1979 at Geisenheim, a cross of Pinot Noir × Pirovano 1.
Last vintages of this wine
The best vintages of Metamorphika Garnatxa Amphorae from Winery Costador are 2016, 0, 2017
Informations about the Winery Costador
The Winery Costador is one of of the world's great estates. It offers 27 wines for sale in the of Tarragona to come and discover on site or to buy online.
The wine region of Tarragona
Catalan DOP (~7,300 ha) on Camp de Tarragona and Ribera d'Ebre, temperate Mediterranean climate. Signature Cava trilogy in lively whites: Macabeo with signature notes of citrus, green apple, white flowers and an almond touch; more structured Xarel·lo (pear, fennel, herbs); delicate floral Parellada. Ull de Llebre (Tempranillo) reds round with notes of ripe cherry and leather, solar Garnatxa, dense Carinyena. Tradition of sweet Tarragona Clàssic.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
