Winery Antoine Touton & Fredi TorresVelles Vinyes de La Deva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Velles Vinyes de La Deva from the Winery Antoine Touton & Fredi Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velles Vinyes de La Deva of Winery Antoine Touton & Fredi Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Velles Vinyes de La Deva
Pairings that work perfectly with Velles Vinyes de La Deva
Original food and wine pairings with Velles Vinyes de La Deva
The Velles Vinyes de La Deva of Winery Antoine Touton & Fredi Torres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew provencal style, capellini with prosciutto or lamb mice confit and melting carrots.
Details and technical informations about Winery Antoine Touton & Fredi Torres's Velles Vinyes de La Deva.
Discover the grape variety: Duras
Duras noir is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Duras noir can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Velles Vinyes de La Deva from Winery Antoine Touton & Fredi Torres are 2014, 0
Informations about the Winery Antoine Touton & Fredi Torres
The Winery Antoine Touton & Fredi Torres is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
