Winery Antoine Touton & Fredi TorresVelles Vinyes de La Deva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Velles Vinyes de La Deva from the Winery Antoine Touton & Fredi Torres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Velles Vinyes de La Deva of Winery Antoine Touton & Fredi Torres in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Velles Vinyes de La Deva
Pairings that work perfectly with Velles Vinyes de La Deva
Original food and wine pairings with Velles Vinyes de La Deva
The Velles Vinyes de La Deva of Winery Antoine Touton & Fredi Torres matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, express seafood spaghetti or grandma melanie's cassoulet.
Details and technical informations about Winery Antoine Touton & Fredi Torres's Velles Vinyes de La Deva.
Discover the grape variety: Braquet
Light, elegant reds with a clear ruby colour, smooth tannins and an airy, fresh palate; signature aromas of red fruits (cherry, raspberry), rose, Mediterranean spices and garrigue notes. Also made into fresh, easy-drinking rosés. Star of Bellet AOC on the hillsides above Nice, hallmark of the Alpes-Maritimes terroir. Indigenous French black grape from the Alpes-Maritimes, formerly called Brachet.
Last vintages of this wine
The best vintages of Velles Vinyes de La Deva from Winery Antoine Touton & Fredi Torres are 2014, 0
Informations about the Winery Antoine Touton & Fredi Torres
The Winery Antoine Touton & Fredi Torres is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Claret
Name given by the English to the red wine of Bordeaux.
