Winery PasconaLa Mare de Pascona
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the La Mare de Pascona from the Winery Pascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mare de Pascona of Winery Pascona in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Mare de Pascona
Pairings that work perfectly with La Mare de Pascona
Original food and wine pairings with La Mare de Pascona
The La Mare de Pascona of Winery Pascona matches generally quite well with dishes of beef, pasta or lamb such as recipes of hungarian goulash, fideuà (paella with pasta and fish) or grilled lamb shoulder with spices and honey.
Details and technical informations about Winery Pascona's La Mare de Pascona.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of La Mare de Pascona from Winery Pascona are 2016, 2012, 2015, 2013
Informations about the Winery Pascona
The Winery Pascona is one of of the world's greatest estates. It offers 15 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
