The Winery Pascona is one of the best wineries to follow in Tarragona.. It offers 10 wines for sale in of Tarragona to come and discover on site or to buy online.
Looking for the best Winery Pascona wines in Tarragona among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascona wines with technical and enological descriptions.
How Winery Pascona wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, express seafood spaghetti or gypsy sauce.
On the nose the red wine of Winery Pascona. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of red fruit, black fruit or non oak. In the mouth the red wine of Winery Pascona. is a powerful with a nice balance between acidity and tannins.
The wine region of Tarragona is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Celler Piñol or the Domaine De Muller produce mainly wines red, white and pink. The most planted grape varieties in the region of Tarragona are Tempranillo, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tarragona often reveals types of flavors of cream, red fruit or tropical fruit and sometimes also flavors of biscuits, dried fruit or floral.
In the mouth of Tarragona is a powerful with a nice freshness. We currently count 141 estates and châteaux in the of Tarragona, producing 346 different wines in conventional, organic and biodynamic agriculture. The wines of Tarragona go well with generally quite well with dishes of beef, pasta or veal.
How Winery Pascona wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of couscous without couscous maker or duck breast with red fruits.
On the nose the white wine of Winery Pascona. often reveals types of flavors of earth.
How Winery Pascona wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, fried vegetables with merguez and chipo or moroccan kefta balls.
On the nose the pink wine of Winery Pascona. often reveals types of flavors of red fruit.
A white grape variety cultivated since antiquity on the shores of the Mediterranean, it is considered the noblest of the muscats. It is mainly used to make sweet wines, often from mutage. In France, it is the sole variety used in many natural sweet wines: muscat-de-frontignan, muscat-de-mireval, muscat-de-lunel, muscat-de-saint-jean-de-minervois, muscat-de-beaumes-de-venise, muscat-du-cap-corse. Combined with Muscat d'Alexandrie, it gives Muscat-de-Rivesaltes. It is also used to make sparkling white wines (clairette-de-die; moscato d'asti and asti spumante in Italy) and dry wines (alsace-muscat). Powerfully aromatic and complex, its wines evoke fresh grapes, roses, exotic fruits, citrus fruits and spices.
Planning a wine route in the of Tarragona? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascona.
