Winery PasconaTrencaclosques de Pascona
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Trencaclosques de Pascona
Pairings that work perfectly with Trencaclosques de Pascona
Original food and wine pairings with Trencaclosques de Pascona
The Trencaclosques de Pascona of Winery Pascona matches generally quite well with dishes of beef, lamb or spicy food such as recipes of oxtail with seed sauce, couscous chicken and merguez or tunisian pasta.
Details and technical informations about Winery Pascona's Trencaclosques de Pascona.
Discover the grape variety: Ortega
Aromatic, muscat-scented whites with a golden robe, full palate and moderate acidity. Intense aromas of muscat, yellow peach, apricot, white flowers, honey, candied citrus and soft spices. Produced as dry, sweet and Beerenauslese/Trockenbeerenauslese styles by noble rot. Early ripening; it signs the aromatic whites of Germany (Franconia, Rheinhessen), the UK and Canada. German variety created in 1948 in Würzburg.
Last vintages of this wine
The best vintages of Trencaclosques de Pascona from Winery Pascona are 2017, 2013, 2016, 0 and 2018.
Informations about the Winery Pascona
The Winery Pascona is one of of the world's greatest estates. It offers 15 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
