Winery PasconaMaria Ganxa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Maria Ganxa from the Winery Pascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maria Ganxa of Winery Pascona in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Maria Ganxa of Winery Pascona in the region of Catalogne often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Maria Ganxa
Pairings that work perfectly with Maria Ganxa
Original food and wine pairings with Maria Ganxa
The Maria Ganxa of Winery Pascona matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta with ham and tomato or lamb tagine with onions, purple olives and lemons....
Details and technical informations about Winery Pascona's Maria Ganxa.
Discover the grape variety: Merlese
Colourful, simple fruity reds with a deep purple colour, soft tannins and an airy palate with moderate acidity, red and black fruit aromas. Productive. Grown in small quantities in France for IGP wines, contributes to southern blends and belongs to modern intraspective hybrids aimed at accessible table wine production. French black variety obtained by complex crossing.
Last vintages of this wine
The best vintages of Maria Ganxa from Winery Pascona are 2017, 2019, 2016, 2011 and 0.
Informations about the Winery Pascona
The Winery Pascona is one of of the world's greatest estates. It offers 15 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
