Winery Celler Mas d'en CanongeSons
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sons from the Winery Celler Mas d'en Canonge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sons of Winery Celler Mas d'en Canonge in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Sons
Pairings that work perfectly with Sons
Original food and wine pairings with Sons
The Sons of Winery Celler Mas d'en Canonge matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta with vongoles (flat clams) or roast lamb with thyme.
Details and technical informations about Winery Celler Mas d'en Canonge's Sons.
Discover the grape variety: Cayetana Blanca
Neutral, undemonstrative dry whites with a pale golden hue, soft body and moderate acidity; discreet aromas of citrus and white-fleshed fruits. Rustic, productive variety. Mainly used for distillation into Sherry brandy and Spanish brandy, heat-resistant and high-yielding. Massively planted in Extremadura (Tierra de Barros) and Castilla-La Mancha. Native Spanish white grape from Extremadura.
Last vintages of this wine
The best vintages of Sons from Winery Celler Mas d'en Canonge are 2015, 2009, 0, 2017 and 2014.
Informations about the Winery Celler Mas d'en Canonge
The Winery Celler Mas d'en Canonge is one of of the world's greatest estates. It offers 4 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
