Clos de la Tierra - Arc de Pedra Cuvée Premium Rouge

Clos de la TierraArc de Pedra Cuvée Premium Rouge

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arc de Pedra Cuvée Premium Rouge of Clos de la Tierra is a red wine from the region of Montsant of Catalogne.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Arc de Pedra Cuvée Premium Rouge from the Clos de la Tierra

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Arc de Pedra Cuvée Premium Rouge of Clos de la Tierra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Clos de la Tierra's Arc de Pedra Cuvée Premium Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

Last vintages of this wine

Arc de Pedra Cuvée Premium Rouge - 2015
In the top 100 of of Montsant wines
Average rating: 3.61110.50
Arc de Pedra Cuvée Premium Rouge - 2014
In the top 100 of of Montsant wines
Average rating: 4.211110
Arc de Pedra Cuvée Premium Rouge - 2013
In the top 100 of of Montsant wines
Average rating: 4.511110.5
Arc de Pedra Cuvée Premium Rouge - 0
In the top 100 of of Montsant wines
Average rating: 4.111110

The best vintages of Arc de Pedra Cuvée Premium Rouge from Clos de la Tierra are 2013, 2014, 0, 2015

Informations about the Clos de la Tierra

The winery offers 3 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Montsant in the region of Catalogne

The Clos de la Tierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.

Top wine Catalogne
In the top 15000 of of Spain wines
In the top 400 of of Montsant wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Montsant

The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.


The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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