Clos de la TierraArc de Pedra Cuvée Premium Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Arc de Pedra Cuvée Premium Rouge from the Clos de la Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Arc de Pedra Cuvée Premium Rouge of Clos de la Tierra in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Arc de Pedra Cuvée Premium Rouge
Pairings that work perfectly with Arc de Pedra Cuvée Premium Rouge
Original food and wine pairings with Arc de Pedra Cuvée Premium Rouge
The Arc de Pedra Cuvée Premium Rouge of Clos de la Tierra matches generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, express seafood spaghetti or languedoc-roussillon lamb en papillote and its tajine with....
Details and technical informations about Clos de la Tierra's Arc de Pedra Cuvée Premium Rouge.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Arc de Pedra Cuvée Premium Rouge from Clos de la Tierra are 2013, 2014, 0, 2015
Informations about the Clos de la Tierra
The Clos de la Tierra is one of of the world's greatest estates. It offers 3 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
